The Tallarook Farmers' Market is located in the pretty little town of Tallarook and is held on the first Sunday of every month (except January). Our VFMA accredited market offers something for every taste bud!
We invite you to stock up on the freshest and best local produce.
In May 2018 our Mechanics Institute Hall was razed to the ground and the market has temporarily relocated 200m up the street to Railway Place, just outside the Tallarook railway station. Works to rebuild the hall are currently in progress.
Our market was established in 2007 and is the only accredited farmers market in the Mitchell Shire. Tallarook Farmers' Market acknowledge the ongoing support of the Victorian Government and Mitchell Shire Council.
What's in season now
apples, cumquats, feijoa, lemons, limes, mandarins, nashi, oranges, olives, pears, persimmons, rhurbarb, tamarillos
chestnuts, hazelnuts, walnuts
asian greens, beetroot, broccoli, Brussel sprouts, cabbages, cauliflower, carrots, celery, daikon, eggplants, fennel, garlic, kohlrabi, leek, lettuces, mushrooms, parsnips, potatoes, pumpkins, shallots, silver beet, spinach, spring onions, squash, swedes, sweet corn, turnips
bay leaf, parsley, mint, rosemary, thyme, chives, oregano, marjoram, sage, bronze fennel, watercress, witlof, coriander
We thank the Victorian Farmers' Market Association for our 'What's in Season' list. Follow the VFMA for regular farmers' market updates.
An amazing and fun market with the
best community vibe
Winners of the kids pancake flipping competition
The Tallarook Farmers' Market is proudly managed by the food eXchange. If you have a question about our market, or would like assistance to become a stallholder, please contact us by email or phone 0403 831 520