It's the Tallarook Farmers Market !
Did you know the Tallarook Farmers Market is the only Accredited market in the Mitchell Shire? The market is an initiative of the TMI Committee in collaboration with the food eXchange. The market has been punching above its weight since 2009 and has survived and thrived through the loyal support of our community and its dedicated local farmers and makers. The town of Tallarook is nestled at the foothills of the Tallarook ranges and less than an hour from Melbourne. The market is located at the newly rebuilt Tallarook Mechanics Institute. Our market boasts a variety of authentic locally grown produce from real farmers living in the Goulburn Valley. Seasonal produce includes fruit, vegetables, eggs, bread, mushrooms, cheese, pork, beef, lamb, wine, beer, cider, olives, olive oil, pasta, garlic, honey, ferments, cereals, jams, preserves, chocolate, fudge, pastries, cakes and much more. As well as all the superb local produce there's also beautiful hand made craft items from our local makers. We look forward to seeing you back in the Rook!
Tallarook Farmers' Market acknowledge the ongoing support of the Victorian Government and Mitchell Shire Council.
What's in season now
apples, cumquats, feijoa, lemons, limes, mandarins, nashi, oranges, olives, pears, persimmons, rhurbarb, tamarillos
chestnuts, hazelnuts, walnuts
asian greens, beetroot, broccoli, Brussel sprouts, cabbages, cauliflower, carrots, celery, daikon, eggplants, fennel, garlic, kohlrabi, leek, lettuces, mushrooms, parsnips, potatoes, pumpkins, shallots, silver beet, spinach, spring onions, squash, swedes, sweet corn, turnips
bay leaf, parsley, mint, rosemary, thyme, chives, oregano, marjoram, sage, bronze fennel, watercress, witlof, coriander
We thank the Victorian Farmers' Market Association for our 'What's in Season' list. Follow the VFMA for regular farmers' market updates.